Vegetables
Fresh field and protected vegetables collected and moved quickly to market.
What we buy
Tomatoes, cucumbers, eggplant, peppers, onions, potatoes, leafy vegetables and other fresh field produce.
Quality requirements
Size and grade agreed by crop, harvested and handled for freshness.
Season
Protected crops in winter and spring, field crops in summer.
Production areas
River-side land and tunnel farms along the Euphrates.
Partnership options
Planting programmes agreed with growers ahead of the season.
Collection
Daily collection during the harvest window.
Tomatoes
Field and protected tomatoes produced and sourced with partner growers for fresh market and processing channels.
Cucumbers & Peppers
Cucumbers and sweet or hot peppers from greenhouse and open-field production, collected by quality and size.
Potatoes & Onions
Storable field vegetables sourced in volume from partner farms, suited to bulk handling and longer market windows.
Eggplant
Eggplant produced and sourced across the season for fresh market demand and traditional food preparation.
Leafy Vegetables
Parsley, spinach, lettuce and other leafy greens from irrigated plots, handled quickly after cutting.
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Basic information